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Recipe: Tikka Masala Pizza
Sara's Pizza Crust
One jar tikka masala sauce
Chicken
1/2 red onion
Mozzarella cheese (at least 8oz)
Olive oil
Cilantro
Originally posted at Dreamwidth Studios; you can comment there using OpenID or a DW account.
One jar tikka masala sauce
Chicken
1/2 red onion
Mozzarella cheese (at least 8oz)
Olive oil
Cilantro
- Make pizza crust according to directions, preheat oven to 450ºF, and arrange crust on pan.
- Spread tikka masala sauce over crust, leaving 1/2 - 1" perimeter around the outside. Spread cheese around on top.
- Sauté chopped chicken in a little bit of tikka masala sauce if defrosting (you can use a cooked chicken breast, or defrosted frozen chicken strips or whatever), then spread chicken around. Dice the red onion and scatter on top. Brush exposed crust with olive oil.
- Bake for 12 - 14 minutes, or until crust is golden brown. Sprinkle chopped cilantro on pizza after it's out of the oven.
Originally posted at Dreamwidth Studios; you can comment there using OpenID or a DW account.