One in an occasional series.
# Coconut Chicken Curry Mee Soup, OM NOM NOM. The recipe is a little finicky, but it well repays taking the time to hunt down the ingredients and fry up the shallots as garnish and be particular. I use Trader Joe's light coconut milk, which cuts a lot of the fat without cutting the flavor, and the whole thing is delicious.
# Mushroom Bourguignon - Also SO DELICIOUS, I can't believe it was completely meatless. Mine came out a little un-saucy for my taste; I might add more broth next time.
# Baked Oatmeal - OM NOM NOM. This is one of my roommate's recipes. It keeps really well and it's delicious. I'm making more soon.
# Butternut Squash, Farro, and Sausage Soup - I used Thai curry sausages, and it came out a bit currylicious for my taste, but it holds up well and the textures are a nice heterogeny. I'm probably going to make it again soon.
# Pseudo-Moroccan Stew - I got a jar of preserved lemons from![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
via_ostiense and made this the next day. I chucked some raisins into the final product, and it was delicious, though it did get kind of sweet over time (but the pasta does hold up really nicely). Maybe next time I will just start stirring hot sauce in or something, but I'll definitely make it again.
# Feminist Hulk An-Stuffed Green Tea Cupcakes - I decreased the oil to roughly 3/4 cup and the sugar to roughly 1.75 cups for the cupcakes, and used 3oz of chocolate for the frosting. It all came out deliciously, though I did wind up overbaking the cupcakes a tad.
# Coconut Chicken Curry Mee Soup, OM NOM NOM. The recipe is a little finicky, but it well repays taking the time to hunt down the ingredients and fry up the shallots as garnish and be particular. I use Trader Joe's light coconut milk, which cuts a lot of the fat without cutting the flavor, and the whole thing is delicious.
# Mushroom Bourguignon - Also SO DELICIOUS, I can't believe it was completely meatless. Mine came out a little un-saucy for my taste; I might add more broth next time.
# Baked Oatmeal - OM NOM NOM. This is one of my roommate's recipes. It keeps really well and it's delicious. I'm making more soon.
# Butternut Squash, Farro, and Sausage Soup - I used Thai curry sausages, and it came out a bit currylicious for my taste, but it holds up well and the textures are a nice heterogeny. I'm probably going to make it again soon.
# Pseudo-Moroccan Stew - I got a jar of preserved lemons from
via_ostiense and made this the next day. I chucked some raisins into the final product, and it was delicious, though it did get kind of sweet over time (but the pasta does hold up really nicely). Maybe next time I will just start stirring hot sauce in or something, but I'll definitely make it again.# Feminist Hulk An-Stuffed Green Tea Cupcakes - I decreased the oil to roughly 3/4 cup and the sugar to roughly 1.75 cups for the cupcakes, and used 3oz of chocolate for the frosting. It all came out deliciously, though I did wind up overbaking the cupcakes a tad.