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Summer fooding
Aug. 4th, 2013 18:28# Tomato and Corn Pie - OM NOM NOM SO DELICIOUS. I took a few extra minutes to de-seed the tomatoes and it was definitely worth it--the pie still generates a fair amount of liquid from the corn and the tomato flesh itself, and it is SO GOOD.
# One-Pan Farro with Tomatoes - I made this twice in two days. It's delicious, either on its own or with a poached or semi-fried egg over top. I will say that one batch really only feeds two people, if they are me.
# Peach Blueberry Cobbler - I made this twice and ate it for breakfast. It is delicious with yogurt or with plain whipped cream (I made some in a Tupperware), although I would definitely make sure to grab fairly ripe peaches.
# Pickled Grapes with Cinnamon and Black Pepper - I am slowly getting in to pickling things. These were super easy and are super tasty! I only used a pound of grapes, but realistically I think I would have been fine packing the quart-sized jar I had without increasing the brine amount.
# One-Pan Farro with Tomatoes - I made this twice in two days. It's delicious, either on its own or with a poached or semi-fried egg over top. I will say that one batch really only feeds two people, if they are me.
# Peach Blueberry Cobbler - I made this twice and ate it for breakfast. It is delicious with yogurt or with plain whipped cream (I made some in a Tupperware), although I would definitely make sure to grab fairly ripe peaches.
# Pickled Grapes with Cinnamon and Black Pepper - I am slowly getting in to pickling things. These were super easy and are super tasty! I only used a pound of grapes, but realistically I think I would have been fine packing the quart-sized jar I had without increasing the brine amount.