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Sara's Pizza Crust
One jar tikka masala sauce
Chicken
1/2 red onion
Mozzarella cheese (at least 8oz)
Olive oil
Cilantro
  1. Make pizza crust according to directions, preheat oven to 450ºF, and arrange crust on pan.
  2. Spread tikka masala sauce over crust, leaving 1/2 - 1" perimeter around the outside. Spread cheese around on top.
  3. Sauté chopped chicken in a little bit of tikka masala sauce if defrosting (you can use a cooked chicken breast, or defrosted frozen chicken strips or whatever), then spread chicken around. Dice the red onion and scatter on top. Brush exposed crust with olive oil.
  4. Bake for 12 - 14 minutes, or until crust is golden brown. Sprinkle chopped cilantro on pizza after it's out of the oven.

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