starlady: Remy from the movie Ratatouille sniffing herbs for a stew (cooking)
[personal profile] starlady
1 bag (12 oz.) fresh cranberries
2/3 cup ruby port
2 Tbs balsamic vinegar
½ cup golden raisins
¾ cup sugar
1 med. tangerine or 8 kumquats
  1. Heat cranberries, port, vinegar and raisins in saucepan over medium heat until boiling or until cranberries begin to burst.
  2. Peel & chop tangerine into small sections (make sure to remove any seeds). If using kumquats, peel.
  3. Add sugar & citrus to saucepan. Simmer uncovered for 20 minutes or until sauce is desired consistency.
Adapted from a recipe in The Philadelphia Inquirer back in the time known colloquially as 'the day.'

(no subject)

Date: 2011-11-19 20:53 (UTC)
naraht: Moonrise over Earth (Default)
From: [personal profile] naraht
That sounds lovely! *makes note*

(no subject)

Date: 2011-11-19 21:57 (UTC)
brewsternorth: Electric-blue stylized teapot, captioned "Brewster North". (Default)
From: [personal profile] brewsternorth
Oo, nice! My recipe is more seat-of-the-pants than that, but it's interesting to compare it.

(no subject)

Date: 2011-11-20 22:33 (UTC)
jesse_the_k: unicorn line drawing captioned "If by different you mean awesome" (different = awesome)
From: [personal profile] jesse_the_k
That sounds fascinating. I'm ill-informed re: drinks. Only liquor in our house is 1 red, 1 white, 1 sherry.

If I substituted a merlot for the port, would that be OK, or is that like saying "can I substitute Velveeta for goat feta?"

Profile

starlady: Raven on a MacBook (Default)
Electra

February 2025

S M T W T F S
       1
2345678
9101112131415
16171819202122
232425262728 

Style Credit

Expand Cut Tags

No cut tags
Powered by Dreamwidth Studios